Possibly a school that teaches in other languages other than Japanese, preferably English.

Here’s your best answer.

http://academy.sushi.ne.jp/

They teach sushi making in English and they are located in Tokyo.

What does it take to get into a culinary school?
Do ACT & SAT scores matter?
What jobs await you after culinary school?
Do chefs make a lot of money?

talk to your school advisor about specifics.

http://www.athertonculinary.com/design-scavolini.php

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Atherton Appliance and Kitchens and Atherton Culinary are the leading Scavolini kitchens design centers in the San Francisco Bay Area.

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also does anyone have any advice or input on culinary school? i want to be prepared and not make a mistake in not applying to a regular university for a culinary school

Johnson and Wales — six locations across the United States, classes four days a week, and celebrity alumni.

Good luck!

I graduate in six months and will do my internship in February or march. I plan on being a personal chef and do some catering. There is a lot of pressure working in fine dining so where is best? Also, any chefs or about to be chefs willing to chat about culinary school and the industry with me?

I did my culinary externship at a hotel (Hilton) and looking back I'd probably go with an independent restaurant just so I can get into the "office" more.

The hotel was a good experience for quantity cooking and learning to deal with jerkoffs but it was a mediocre experience overall.

I think an independent restaurant would be more personalized and easier to ask questions, develop dishes and learn about food costs and management without having to deal with the corporate bs. Just my opinion.

But if you're hard up for cash, go corporate and get some "real" experience later.

I would say CCA Manila

http://www.cca-manila.com