Howard College
http://www.area-wide.com/listing/136754/69395/Howard+College/4322645034/1001+Birdwell+Lane/Big+Spring/TX/79720

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Le Cordon Bleu College of Culinary Arts of Minneapolis and St. Paul has a reputation for being a branch of the finest cooking institution in the world. This accredited school is where you need to go if you’re serious about your culinary career and intend to EARN when you’re out there in the world, doing what you love. Visit their website to learn more — and GET COOKING!
Visit us http://www.yellowpages.com/info-IY225494828/Le-Cordon-Bleu-College-of-Culinary-Arts-Minneapolis-St-Paul/?auto_play=true

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I am currently pursuing economics as my subject. And I think cooking is something I can be good at. Because my mother cooks really well.
What to do?

Any of these…

http://www.edinformatics.com/culinaryarts/culinaryschools.htm

I am recently at Community college but it only offers an associates degree. I want more. Does anyone know of a culinary art school that offers a bachelors ao higher?

The Culinary Institute of America offers Bachelors degrees, and it's a great school.

Good luck!

http://www.ciachef.edu/

I want to be a chef and go into Culinary arts. There are colleges I belive that hold Culinary Arts, I don't know if you can get a degree in Culinary Arts? What do you do after you graduate from that Art school? Do you start your own business? Do you work at Burger King? How long soes it take to graduate from that school? Do you even go to college?

I am not far from the Culinary Institute of America. Yes, it is a college of culinary arts. I presume it is hard to get into. Check out their website

it doesn't matter if the college just caters to culinary arts or just includes the class as a major.

If you check who wins the competitions at the National and International Level, you will see a lot of champion chefs from either the Culinary Institute of America or Johnson & Wales University. These two schools are the premier schools in America for training expert chefs who are ALSO food service professionals. That is, they not only know how to make a beautiful dish, they also know how to run a professional kitchen, order food, keep the accounts for a restaurant, do a safe food sanitation plan, do advertising and public relations for a restaurant… in fact, do everything that you need to do to run a successful restaurant or catering or food service operation.

Do you want to cook a little, or do you want a career as a professional in the food industry?